Record ID | ia:cuisineculturehi0000civi_q1s5_2nded |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/cuisineculturehi0000civi_q1s5_2nded/cuisineculturehi0000civi_q1s5_2nded_marc.xml |
Download MARC binary | https://www.archive.org/download/cuisineculturehi0000civi_q1s5_2nded/cuisineculturehi0000civi_q1s5_2nded_meta.mrc |
LEADER: 01056cam a2200289 a 4500
001 2006018003
003 DLC
005 20120603080320.0
008 060531s2007 njuab b 001 0 eng
010 $a 2006018003
020 $a9780471741725 (pbk.)
020 $a0471741728 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX353$b.C565 2007
082 00 $a641.3$222
100 1 $aCivitello, Linda.
245 10 $aCuisine and culture :$ba history of food and people /$cLinda Civitello.
250 $a2nd ed.
260 $aHoboken, N.J. :$bJohn Wiley,$c2007.
300 $axxi, 410 p. :$bill, maps ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xHistory.
650 0 $aFood$xSocial aspects.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0614/2006018003.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0826/2006018003-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0826/2006018003-d.html