| Record ID | ia:cuisinenicoisere0000mede |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisinenicoisere0000mede/cuisinenicoisere0000mede_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisinenicoisere0000mede/cuisinenicoisere0000mede_meta.mrc |
LEADER: 01025cam a22003137a 4500
001 2008411777
003 DLC
005 20100623084724.0
008 080630r20021983enka 001 0 eng
010 $a 2008411777
015 $aGBA2-Z2540
020 $a9781904010081 (pbk.)
020 $a1904010083 (pbk.)
035 $a(OCoLC)ocm48835319
040 $aUKM$cUKM$dOCLCQ$dBAKER$dYDXCP$dOCLCG$dDLC
041 1 $aeng$hfre
042 $alccopycat
050 00 $aTX719$b.M39813 2002
082 04 $a641.5944941$221
100 1 $aMédecin, Jacques.
240 10 $aCuisine du comté de Nice.$lEnglish
245 10 $aCuisine Niçoise :$brecipes from a Mediterranean kitchen /$cJacques Médecin ; translated and edited by Peter Graham.
260 $aLondon :$bGrub Street,$c2002.
300 $axiv, 226 p. :$bill. ;$c24 cm.
500 $aOriginally published: Harmondsworth: Penguin, 1983.
500 $aIncludes index.
546 $aTranslated from the French.
650 0 $aCooking, French.
700 1 $aGraham, Peter John,$d1939-