| Record ID | ia:cuisineofcalifor00wort_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisineofcalifor00wort_0/cuisineofcalifor00wort_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisineofcalifor00wort_0/cuisineofcalifor00wort_0_meta.mrc |
LEADER: 00929cam a2200253 a 4500
001 96051124
003 DLC
005 20100625180038.0
008 961118r19971983caua 001 0 eng
010 $a 96051124
020 $a0811816516 (pb)
040 $aDLC$cDLC$dDLC
043 $an-us-ca
050 00 $aTX715.2.C34$bW6723 1997
082 00 $a641.59794$221
100 1 $aWorthington, Diane Rossen.
245 14 $aThe cuisine of California /$cDiane Rossen Worthington
260 $aSan Francisco :$bChronicle Books,$cc1997.
300 $a327 p. :$bill. ;$c24 cm.
500 $aOriginally published: 1st ed. Los Angeles : J.P. Tarcher, c1983.
500 $aIncludes index.
650 0 $aCooking, American$xCalifornia style.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/96051124-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0738/96051124-b.html