| Record ID | ia:cuisineofvenices0000gius |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisineofvenices0000gius/cuisineofvenices0000gius_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisineofvenices0000gius/cuisineofvenices0000gius_meta.mrc |
LEADER: 01392cam a2200385 i 4500
001 13809229
005 20190328150356.0
008 780420s1978 nyua 001 0 eng
010 $a 78008539
035 $a(OCoLC)ocm03869000
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dAU@$dOCLCO$dOCLCF$dOCLCQ$dPAU$dOCLCQ
020 $a0812051386
020 $a9780812051384
035 $a(OCoLC)3869000
043 $ae-it---
050 00 $aTX723$b.G618
082 00 $a641.5/945/31
049 $aZCUA
100 1 $aGiusti-Lanham, Hedy.
245 14 $aThe cuisine of Venice & surrounding northern regions /$cby Hedy Giusti-Lanham and Andrea Dodi.
260 $aWoodbury, N.Y. :$bBarron's,$c©1978.
300 $a366 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aRare Book copy: In original dust jacket.$5NNC
650 0 $aCooking, Italian$xNorthern style.
650 0 $aCooking, Italian$xVenetian style.
650 7 $aCooking, Italian$xNorthern style.$2fast$0(OCoLC)fst01753358
650 7 $aCooking, Italian$xVenetian style.$2fast$0(OCoLC)fst01767776
700 1 $aDodi, Andrea,$eauthor.
700 1 $aBowyer, Caroline,$ebook designer,$ebookjacket designer.$5NNC
700 1 $aGlaser, Milton,$ebookjacket designer.$5NNC
852 80 $brbx$kAIGA$h1979$i8