| Record ID | ia:cuisineofvenices00gius |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisineofvenices00gius/cuisineofvenices00gius_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisineofvenices00gius/cuisineofvenices00gius_meta.mrc |
LEADER: 01563cam 2200409 i 4500
001 ocm03869000
003 OCoLC
005 20100902155857.0
008 780420s1978 nyua 001 0 eng
010 $a 78008539
040 $aDLC$cDLC$dBAKER$dBTCTA$dAU@$dOCLCQ
020 $a0812051386
020 $a9780812051384
035 $a(OCoLC)3869000
043 $ae-it---
050 00 $aTX723$b.G618
082 00 $a641.5/945/31
100 1 $aGiusti-Lanham, Hedy.
245 14 $aThe cuisine of Venice & surrounding northern regions /$cby Hedy Giusti-Lanham and Andrea Dodi.
260 $aWoodbury, N.Y. :$bBarron's,$cc1978.
300 $a366 p. :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, Italian$xVenetian style.
700 1 $aDodi, Andrea,$ejoint author.
938 $aBaker & Taylor$bBKTY$c21.95$d16.46$i0812051386$n0000438904$sactive$zB&T Title: The Cuisine of Venice and Surrounding Northern Regions
938 $aBaker and Taylor$bBTCP$n78008539 //r85$c$15.95
952 $a3869000$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100902
952 $a189908561$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20100724
952 $a232029895$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull batch$iLCC$kDDC$u20100719
952 $a487395786$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20100804
029 1 $aNZ1$b2843529
029 1 $aAU@$b000001181447
029 1 $aUNITY$b104638265
029 1 $aLGL$b0812051386
029 1 $aUKHSF$b0812051386
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 206 OTHER HOLDINGS