| Record ID | ia:cuisinesofgerman0000scha |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisinesofgerman0000scha/cuisinesofgerman0000scha_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisinesofgerman0000scha/cuisinesofgerman0000scha_meta.mrc |
LEADER: 00758cam a2200253 a 4500
001 89008396
003 DLC
005 20100708084616.0
008 890331s1989 nyua 001 0 eng
010 $a 89008396
020 $a0671631977
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
043 $ae-gx---
050 00 $aTX721$b.S18413 1989
082 00 $a641.5943$220
100 1 $aScharfenberg, Horst.
240 10 $aDeutsche Küche.$lEnglish
245 14 $aThe cuisines of Germany :$bregional specialities and traditional home cooking /$cHorst Scharfenberg.
260 $aNew York :$bPoseidon Press,$cc1989.
300 $a511 p. :$bill. ;$c25 cm.
500 $aTranslation of: Die deutsche Küche.
500 $aIncludes index.
650 0 $aCooking, German.