| Record ID | ia:culinaryartswest00morr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/culinaryartswest00morr/culinaryartswest00morr_marc.xml |
| Download MARC binary | https://www.archive.org/download/culinaryartswest00morr/culinaryartswest00morr_meta.mrc |
LEADER: 01460cam 22003611i 4500
001 ocm03248785
003 OCoLC
005 20100719171451.0
008 770908s1936 paua 000 0 eng
010 $a 39021863
040 $aDLC$cOSU$dDLC$dAGL
016 7 $aCAT11042263$2DNAL
035 $a(OCoLC)3248785
050 00 $aTX715$b.M867
070 0 $a389.25$bM83
072 0 $aU600
082 $a641.5978
100 1 $aMorrow, Kay.
245 10 $aCulinary arts$bWestern cookery /$ccomp. and ed. by Kay Morrow ; assisted by Hazel Hemminger ; with decorations by Warren G. Troutman.
260 $aReading, Pa.$b: Culinary Arts Press,$cc1936.
300 $a48 p. :$bill. ; 23 cm.
500 $aOn cover: Western cook book, 250 tempting recipes, many characteristic northwestern, southwestern and Mexican recipies.
650 0 $aCooking, American$xWestern style.
700 1 $aHemminger, Hazel.
740 0 $aWestern cook book.
952 $a3248785$zOSU$bOHIO STATE UNIV, THE$hFull; not ex.$iLCC$kDDC$u20100627
952 $a137176220$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$u20100714
952 $a232049014$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$u20100708
952 $a248131867$zE8W$bUNIV OF MICHIGAN, WILLIAM CLEMENTS LIBR$hFull$u20100715
952 $a481869546$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20091212
029 1 $aAU@$b000024191588
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 54 OTHER HOLDINGS