| Record ID | ia:culinaryinstitut0000unse_a9w9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/culinaryinstitut0000unse_a9w9/culinaryinstitut0000unse_a9w9_marc.xml |
| Download MARC binary | https://www.archive.org/download/culinaryinstitut0000unse_a9w9/culinaryinstitut0000unse_a9w9_meta.mrc |
LEADER: 00917cam a22002777a 4500
001 2006295802
003 DLC
005 20060425135916.0
008 060316s2005 nyua 001 0 eng d
010 $a 2006295802
040 $aBKL$cBKL$dBAKER$dDLC
020 $a0867309075
035 $a(OCoLC)ocm60811149
042 $alccopycat
050 00 $aTX733$b.C825 2005
082 00 $a641.5/2$222
245 04 $aThe Culinary Institute of America breakfasts & brunches :$bover 175 new recipes from the world's premier culinary college /$cphotography by Ben Fink.
246 3 $aCulinary Institute of America breakfasts and brunches
246 30 $aBreakfasts & brunches
246 3 $aBreakfasts and brunches
260 $aNew York :$bLebhar-Friedman Books,$cc2005.
300 $a248 p. ;$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aBreakfasts.
650 0 $aBrunches.
710 2 $aCulinary Institute of America.