| Record ID | ia:currycuisine00cori |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/currycuisine00cori/currycuisine00cori_marc.xml |
| Download MARC binary | https://www.archive.org/download/currycuisine00cori/currycuisine00cori_meta.mrc |
LEADER: 00667cam a22002417a 4500
001 2006287118
003 DLC
005 20100628064941.0
008 061208s2006 nyua 001 0 eng d
010 $a 2006287118
020 $a9780756620783
020 $a0756620783
035 $a(OCoLC)ocm75663570
035 $a(OCoLC)75663570
040 $aIVJ$cIVJ$dDLC
042 $alccopycat
050 00 $aTX819.C9$bC87 2006
082 00 $a641.3/384$222
245 00 $aCurry cuisine :$bfragrant dishes from India, Thailand, Vietnam, and Indonesia.
260 $aNew York :$bDK,$c2006.
300 $a352 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking (Curry)