| Record ID | ia:currycurrycurryh0000rair |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/currycurrycurryh0000rair/currycurrycurryh0000rair_marc.xml |
| Download MARC binary | https://www.archive.org/download/currycurrycurryh0000rair/currycurrycurryh0000rair_meta.mrc |
LEADER: 00660nam a22002175a 4500
001 92903920
003 DLC
005 19920925010046.0
008 920925s1990 ii b 001 0 eng
010 $a 92903920
020 $a0140129936 :$cRs85.00
025 $aI-E-68814
040 $aDLC$cDLC$dDLC
043 $aa-ii---
050 00 $aIN PROCESS (ONLINE)
100 1 $aRai, Ranjit,$d1923-
245 10 $aCurry, curry, curry, the heart of Indian cooking /$cRanjit Rai.
260 $aNew Delhi ;$aNew York, N.Y., U.S.A. :$bPenguin Books,$c1990.
300 $a328 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 325).
500 $aIncludes index.