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MARC record from Internet Archive

LEADER: 01851cam 2200445 a 4500
001 ocn312626385
003 OCoLC
005 20180802071321.0
008 090224s2009 nyua 001 0 eng
040 $aUKM$beng$cUKM$dVP@$dWIQ$dYDXCP$dBTCTA$dOCLCQ$dUKMGB$dAZZPT$dOCLCO$dOCLCF$dOCLCQ$dAU@$dTXBXL$dT7X$dOCLCQ$dQQ3
015 $aGBA922912$2bnb
016 7 $a014921041$2Uk
019 $a262429999$a681537319$a732778806
020 $a9780811866989$q(hbk.)
020 $a081186698X$q(hbk.)
035 $a(OCoLC)312626385$z(OCoLC)262429999$z(OCoLC)681537319$z(OCoLC)732778806
042 $aukblsr
050 4 $aTX
082 04 $a641.76$222
100 1 $aSloan, Bob.
245 10 $aDad's awesome grilling book :$btechniques, tips, stories, & more than 100 great recipes /$cby Bob Sloan ; photographs by Antonis Achilleos.
260 $aSan Francisco, Calif. :$bChronicle,$c℗♭2009.
300 $a224 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aOffers tasty recipes, sage advice and witty reflections in this ultimate tribute to the glory of dads and their barbecues. The author shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers and Grilled Sweet Potatoes.
650 0 $aBarbecuing.
650 0 $aBroiling.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aBroiling.$2fast$0(OCoLC)fst00839300
655 4 $aNonfiction.
938 $aBaker and Taylor$bBTCP$nBK0007966370
938 $aYBP Library Services$bYANK$n2949458
029 1 $aAU@$b000046189580
029 1 $aAU@$b000046530774
029 1 $aNZ1$b12913300
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 66 OTHER HOLDINGS