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MARC record from Internet Archive

LEADER: 02097cam 2200589Ia 4500
001 ocm08205707
003 OCoLC
005 20210628061938.0
008 820302s1981 enka b 001 0 eng d
040 $aPET$beng$cPET$dWYU$dOCLCQ$dLVB$dNZPPY$dOCLCG$dOCLCQ$dZWZ$dUKMGB$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dAPUMS$dOCLCQ$dCNO$dOCLCQ$dQE2$dOCLCQ
016 7 $a010998799$2Uk
020 $a0853349487$q(v. 1)
020 $a9780853349488$q(v. 1)
020 $a0853349614$q(v. 2)
020 $a9780853349617$q(v. 2)
035 $a(OCoLC)8205707
050 4 $aQR121$b.D34 1981
060 4 $aQW85$bM214d
082 04 $a637/.01/576$219
082 04 $a637.0276$bD13d
245 00 $aDairy microbiology /$cedited by R.K. Robinson.
246 3 $aMicrobiology of milk
246 3 $aMicrobiology of milk products
260 $aLondon ;$aNew Jersey :$bApplied Science Publishers,$c©1981.
300 $a2 volumes :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $av. 1. The microbiology of milk -- v. 2. The microbiology of milk products.
504 $aIncludes bibliographical references and index.
650 0 $aMilk$xMicrobiology.
650 0 $aDairy microbiology.
650 6 $aProduits laitiers.
650 6 $aAliments$xMicrobiologie.
650 7 $aDairy microbiology.$2fast$0(OCoLC)fst00886927
650 7 $aMilk$xMicrobiology.$2fast$0(OCoLC)fst01021635
650 7 $aLait$xMicrobiologie.$2ram
700 1 $aRobinson, R. K.$q(Richard Kenneth)
776 08 $iOnline version:$tDairy microbiology.$dLondon ; New Jersey : Applied Science Publishers, ©1981$w(OCoLC)696038044
029 1 $aAU@$b000002081060
029 1 $aAU@$b000021915545
029 1 $aAU@$b000023836843
029 1 $aAU@$b000024599909
029 1 $aAU@$b000024599910
029 1 $aAU@$b000045076478
029 1 $aAU@$b000053468926
029 1 $aNZ1$b2688023
029 1 $aNZ1$b2688104
029 1 $aNZ1$b4519321
029 1 $aUNITY$b002658852
994 $aZ0$bP4A
948 $hHELD BY P4A - 147 OTHER HOLDINGS