| Record ID | ia:danishfoodcookin0000dern |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/danishfoodcookin0000dern/danishfoodcookin0000dern_marc.xml |
| Download MARC binary | https://www.archive.org/download/danishfoodcookin0000dern/danishfoodcookin0000dern_meta.mrc |
LEADER: 01749cam 2200433Ia 4500
001 ocn829388374
003 OCoLC
005 20201229064215.0
008 130308r20122008enkab 001 0 eng d
040 $aCPL$beng$cCPL$dCPL$dOCLCF$dOCLCA$dOCLCQ$dOCLCO$dOCLCA$dNZIPP$dOCLCO
020 $a9781908991188
020 $a1908991186
020 $a9781908991102$q(set)
020 $a1908991100$q(set)
035 $a(OCoLC)829388374
043 $ae-dk---
050 4 $aTX722.D4$bD473 2012
100 1 $aDern, Judith H.
245 10 $aDanish food & cooking :$btraditions, ingredients, tastes, techniques, 65 classic recipes /$cJudith H. Dern ; consultant, John Nielsen ; with photographs by William Lingwood.
260 $aWigston, Leicestershire [England] :$bAquamarine,$c©2012.
300 $a128 pages :$bcolor illustrations, 1 color map ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint. Originally published: ©2008.
500 $aAlso issued in 3-vol. set: A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark.
500 $aIncludes index.
505 0 $aAppetizers and side dishes -- Open sandwiches -- Fish & shellfish -- Meat, poultry & game -- Desserts & baking.
650 0 $aCooking, Danish.
650 0 $aFood habits$zDenmark.
650 7 $aCooking, Danish.$2fast$0(OCoLC)fst01753302
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aDenmark.$2fast$0(OCoLC)fst01204558
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aNielsen, John.
730 0 $aTaste of Scandinavia.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 12 OTHER HOLDINGS