MARC record from Internet Archive

LEADER: 02182cam a2200385 a 4500
001 2013936488
003 DLC
005 20141212083806.0
008 130327s2013 nyu 000 1 eng d
010 $a 2013936488
016 7 $a016316277$2Uk
020 $a9780758268815 (hardback)
020 $a0758268815 (hardback)
020 $z9780758289285 (ebook)
020 $z0758289286 (ebook)
035 $a(OCoLC)ocn812068682
040 $aYDXCP$beng$cYDXCP$dBTCTA$dBDX$dOCLCQ$dUKMGB$dFLWMD$dCXP$dWIM$dABG$dVP@$dOCLCA$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aPS3603.A4848$bD43 2013b
082 04 $a813/.6$223
100 1 $aCampion, Alexander.
245 10 $aDeath of a chef /$cAlexander Campion.
250 $a1st Kensington hardcover ed.
260 $aNew York :$bKensington Books,$c2013.
300 $a311 p. ;$c22 cm.
490 1 $aA Capucine culinary mystery
520 $a"Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mère Denis might lose its precious third Michelin star, Brault was considered to be très désolé by friends and family alike. But when Capucine is called to the mise-en-scène, Capucine smells something fishier than a bouillabaisse gone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this délicieux mélange of cuisine et le mystère."--Dust jacket.
650 0 $aLe Tellier, Capucine (Fictitious character)$vFiction.
650 0 $aWomen detectives$vFiction.
650 0 $aCooks$xCrimes against$vFiction.
650 0 $aMurder$xInvestigation$vFiction.
651 0 $aParis (France)$vFiction.
655 7 $aMystery fiction.$2gsafd
800 1 $aCampion, Alexander.$tCapucine culinary mystery.