| Record ID | ia:desertislanddish0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/desertislanddish0000unse/desertislanddish0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/desertislanddish0000unse/desertislanddish0000unse_meta.mrc |
LEADER: 01240cam 2200385Ma 4500
001 ocn800654146
003 OCoLC
005 20200811211516.0
008 120627s2012 enka 000 0 eng d
040 $aUKMGB$beng$cUKMGB$dOCLCF$dOCLCO$dOCLCQ$dYDXCP$dOCLCA
015 $aGBB268143$2bnb
016 7 $a016123086$2Uk
020 $a9781908984166$q(hbk.)
020 $a1908984163$q(hbk.)
035 $a(OCoLC)800654146
082 04 $a641.5$223
245 00 $aDesert island dishes :$brecipes from the world's top chefs /$cintroduction by Jay Rayner.
260 $aOxford :$bInfinite Ideas,$c2012.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPublished in association with the Academy of Culinary Arts.
650 0 $aCooking.
650 0 $aSea salt.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aSea salt.$2fast$0(OCoLC)fst01110116
710 2 $aAcademy of Culinary Arts.
938 $aYBP Library Services$bYANK$n7656470
029 1 $aCBK$b127647597
029 1 $aNZ1$b14661122
029 1 $aUKDOR$b127647597
029 1 $aUNITY$b127647597
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 32 OTHER HOLDINGS