| Record ID | ia:designmakingfood0000barn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/designmakingfood0000barn/designmakingfood0000barn_marc.xml |
| Download MARC binary | https://www.archive.org/download/designmakingfood0000barn/designmakingfood0000barn_meta.mrc |
LEADER: 01832cam 2200529 a 4500
001 ocm47231377
003 OCoLC
005 20200708224514.0
008 030317s2003 enka j 001 0 eng
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035 $a(OCoLC)47231377
082 04 $a664$221
100 1 $aBarnett, Anne.
245 10 $aDesign and making food /$cAnne Barnett.
260 $aOxford :$bHeinemann Library,$c2003.
300 $a48 pages :$bcolor illustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aTrends in food technology
500 $aIncludes index.
520 $aThis new series explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology requirements.
650 0 $aFood industry and trade.
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
830 0 $aTrends in food technology.
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