| Record ID | ia:desserts0000roux_f6i0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/desserts0000roux_f6i0/desserts0000roux_f6i0_marc.xml |
| Download MARC binary | https://www.archive.org/download/desserts0000roux_f6i0/desserts0000roux_f6i0_meta.mrc |
LEADER: 00967cam a2200241 a 4500
001 2011013212
003 DLC
005 20120831082328.0
008 110325s2011 njua 001 0 eng
010 $a 2011013212
020 $a9781118079256 (cloth)
020 $a1118079256 (cloth)
035 $a(OCoLC)ocn726822935
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dQQ3$dBDX$dDLC
050 00 $aTX773$b.R7972 2011
082 00 $a641.8/6$222
100 1 $aRoux, Michel,$d1941-
245 10 $aDesserts /$cMichel Roux ; photography by Martin Brigdale.
260 $aHoboken, N.J. :$bJ. Wiley & Sons,$cc2011.
300 $a288 p. :$bcol. ill. ;$c22 cm.
500 $aIncludes index.
505 0 $aFruit desserts -- Crémes & sabayons -- Hot soufflés & puddings -- Crêpes, batters & beignets -- Ice creams, sorbets & granitas -- Sponges & meringues -- Mousses, parfaits & bavarois -- Tarts & pastries -- Cakes & gâteaux -- Chocolates & petits fours -- Basics.
650 0 $aDesserts.