| Record ID | ia:developmentuseo138bail |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/developmentuseo138bail/developmentuseo138bail_marc.xml |
| Download MARC binary | https://www.archive.org/download/developmentuseo138bail/developmentuseo138bail_meta.mrc |
LEADER: 01056cam 2200313Ka 4500
001 1105930
005 20121207210809.0
008 121109s1940 dcu b f000 0 eng d
016 7 $aCAT31105930$2DNAL
035 $a(OCoLC)ocn816703092
035 $a1105930
040 $aAGL$cAGL$dAGL
070 0 $a1$bAg84C no.138 1940
049 $aAGLL
100 1 $aBailey, L. H.$q(Liberty Hyde),$d1858-1954.
245 10 $aDevelopment and use of baking powder and baking chemicals /$cby L.H. Bailey.
250 $aRev. May 1940.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1940.
300 $a18 p. ;$c23 cm.
490 1 $aCircular / United States Department of Agriculture ;$vno. 138
500 $a"Issued November 1930."
504 $aBibliography: p. 16-17.
650 0 $aBaking powder.
830 0 $aCircular (United States. Dept. of Agriculture) ;$vno. 138.
930 $a20121115$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/09$do$ejondusko$f$hrecon
959 $a$c2012/11/15$essouder$gother