| Record ID | ia:dictionaryoffood0000bend_v0t2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dictionaryoffood0000bend_v0t2/dictionaryoffood0000bend_v0t2_marc.xml |
| Download MARC binary | https://www.archive.org/download/dictionaryoffood0000bend_v0t2/dictionaryoffood0000bend_v0t2_meta.mrc |
LEADER: 03036cam 22008774a 4500
001 ocm32429085
003 OCoLC
005 20200609194026.0
008 950419s1995 nyu d 000 0 eng
010 $a 95017405
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020 $a9780192800060
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042 $apcc
050 00 $aTX349$b.B39 1995
070 0 $aTX349.B39$b1995
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084 $aZE 4000$2rvk
084 $a44.21$2bcl
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088 $a95017405
100 1 $aBender, Arnold E.$q(Arnold Eric)
245 12 $aA dictionary of food and nutrition /$cArnold E. Bender, David A. Bender.
260 $aOxford ;$aNew York :$bOxford University Press,$c1995.
300 $a414 pages ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aOxford paperback reference
650 0 $aFood$vDictionaries.
650 0 $aNutrition$vDictionaries.
650 0 $aCooking$vDictionaries.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 07 $aErnährung.$0(DE-588)4015332-0$2gnd
650 07 $aLebensmitteltechnologie.$0(DE-588)4034901-9$2gnd
650 7 $aAliments$xDictionnaires.$2ram
650 7 $aNutrition$xDictionnaires.$2ram
650 07 $aErnährung.$2swd
650 07 $aLebensmitteltechnologie.$2swd
653 0 $aNutrition.
653 0 $aFood.
655 4 $aWörterbuch.
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
655 7 $aWörterbuch.$2swd
700 1 $aBender, David A.
856 41 $3Oxford Reference Online$uhttp://www.oxfordreference.com/views/BOOK_SEARCH.html?book=t39
856 41 $3Table of contents$uhttp://www.gbv.de/dms/bowker/toc/9780192800060.pdf
938 $aBaker and Taylor$bBTCP$n95017405
938 $aYBP Library Services$bYANK$n100223525
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948 $hHELD BY P4A - 156 OTHER HOLDINGS