| Record ID | ia:dictionaryoffood00gelb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dictionaryoffood00gelb/dictionaryoffood00gelb_marc.xml |
| Download MARC binary | https://www.archive.org/download/dictionaryoffood00gelb/dictionaryoffood00gelb_meta.mrc |
LEADER: 01758cam 2200505 i 4500
001 ocm03361747
003 OCoLC
005 20180103130857.0
008 770928s1978 nyua b 001 0 eng
010 $a 77020973
040 $aDLC$beng$cDLC$dKKP$dUKV3G$dBAKER$dOCLCQ$dBTCTA$dOCLCG$dNLE$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO
015 $aGB7828536$2bnb
019 $a59253043
020 $a0448223651$q(1095.)
020 $a9780448223650$q(1095.)
020 $a0448223635$q(pbk.)
020 $a9780448223636$q(pbk.)
035 $a(OCoLC)3361747$z(OCoLC)59253043
050 00 $aTX551$b.G28
060 4 $aTX 551 G314d 1978
082 00 $a641.1/03$218
100 1 $aGelb, Barbara Levine,$d1931-
245 14 $aThe dictionary of food and what's in it for you /$cBarbara Levine Gelb.
260 $aNew York :$bPaddington Press :$bDistributed by Grosset & Dunlap,$c©1978.
300 $a253 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 252-253).
650 0 $aFood$xComposition$vTables.
650 2 $aFood Analysis.
650 2 $aNutrition Physiology.
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
655 7 $aTables.$2fast$0(OCoLC)fst01423914
938 $aBaker & Taylor$bBKTY$c4.98$d3.74$i0448223651$n0000829036$sactive
938 $aBaker and Taylor$bBTCP$n77020973
029 1 $aAU@$b000001040347
029 1 $aAU@$b000003409727
029 1 $aAU@$b000023880288
029 1 $aNZ1$b3331242
029 1 $aUKBCI$b014516381
029 1 $aUNITY$b014516381
029 1 $aNZ1$b952458
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 323 OTHER HOLDINGS