| Record ID | ia:dictionaryofsodi0000krau |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dictionaryofsodi0000krau/dictionaryofsodi0000krau_marc.xml |
| Download MARC binary | https://www.archive.org/download/dictionaryofsodi0000krau/dictionaryofsodi0000krau_meta.mrc |
LEADER: 00806pam a2200253 a 4500
001 89035280
003 DLC
005 19900518150924.2
008 890717s1990 nyua b 00010 eng
010 $a 89035280
020 $a0399515720 (alk. paper) :$c$12.95 ($16.95 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX553.S65$bK7425 1990
082 00 $a641.1/021$220
100 10 $aKraus, Barbara.
245 14 $aThe dictionary of sodium, fats, and cholesterol /$cby Barbara Kraus.
250 $a2nd ed.
260 0 $aNew York, NY :$bPutnam,$cc1990.
300 $a400 p. :$bill. ;$c23 cm.
500 $a"A Perigee book."
504 $aIncludes bibliographical references (p. 385).
650 0 $aFood$xSodium content$xTables.
650 0 $aFood$xCholesterol content$xTables.
650 0 $aFood$xFat content$xTables.