| Record ID | ia:dietarylevelsofh6217unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dietarylevelsofh6217unit/dietarylevelsofh6217unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/dietarylevelsofh6217unit/dietarylevelsofh6217unit_meta.mrc |
LEADER: 00931nam 2200277Ia 4500
001 816192
005 19980629090003.0
008 980629s1968 dcua f000 0 eng d
016 7 $aCAT10850540$2DNAL
019 $a38231881
035 $a(OCoLC)ocm14235423 980630
035 $90850-54060
040 $aWEL$cWEL$dFTC$dNLM$dAGL
049 $aAGLL
070 0 $aA321.9$bR31 no.17
072 $aT000
110 1 $aUnited States.$bAgricultural Research Service.$bConsumer and Food Economics Research Division.
245 10 $aDietary levels of households in the United States, spring, 1965 :$ba preliminary report.
260 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Agricultural Research Service,$c[1968]
300 $a34 p. ;$c26 cm.
490 0 $aARS ;$v62-17
500 $a"January 1968."
650 0 $aNutrition surveys.
930 $a19980702$b19980709$c00000000
945 $dDF$e98/06/24$fAR$g98/06/29$n1
946 $aUSDA