MARC record from Internet Archive

LEADER: 02068cam 2200433M 4500
001 ocn817951627
003 OCoLC
005 20200420200442.0
008 980124e20000615dcua o 000 0 eng d
006 m o d
007 cr |n|||||||||
040 $aCOO$beng$epn$cCOO$dOCLCQ$dEBLCP$dOCLCQ$dMERUC$dZCU$dICG$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dAU@$dOCLCQ$dDKC$dOCLCQ
020 $a9780309065542
020 $a0309065542$q(Trade Paper)
035 $a(OCoLC)817951627
037 $b00017961
050 4 $aQP772.V52D53 1998
082 04 $a612.3/99$221
110 2 $aInstitute of Medicine Staff,$eauthor.
245 10 $aDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline.
260 $aWashington :$bNational Academies Press$cJune 2000.
300 $a1 online resource (592 pages)$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 8 $aFor each nutrient this helpful reference presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease.
521 $aScholarly & Professional$bNational Academies Press.
650 0 $aVitamin B in human nutrition.
650 0 $aReference values (Medicine)
650 7 $aReference values (Medicine)$2fast$0(OCoLC)fst01092464
650 7 $aVitamin B in human nutrition.$2fast$0(OCoLC)fst01168169
710 1 $aFood and Nutrition Board Staff,$eauthor.
856 40 $3National Academies Press$uhttp://www.nap.edu/openbook.php?record_id=6015
856 40 $3ProQuest Ebook Central$uhttps://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=3375613
938 $aProQuest Ebook Central$bEBLB$nEBL3375613
029 1 $aDEBBG$bBV044106325
029 1 $aAU@$b000066750126
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 432 OTHER HOLDINGS