MARC record from Internet Archive

LEADER: 04483cam 2200937 i 4500
001 ocm19778401
003 OCoLC
005 20200526214152.0
008 890510s1989 enk b 001 0 eng
010 $a 89011348
040 $aDNLM/DLC$beng$cDLC$dAGL$dOCL$dNLM$dUKM$dMUQ$dBTCTA$dYDXCP$dCLU$dGBVCP$dLGG$dGEBAY$dBDX$dOCLCO$dOCLCQ$dCASCU$dOCLCQ$dDEBBG$dOCLCQ$dOCLCO$dTMC$dOCLCO$dOCLCA$dOCLCF$dOCLCA
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019 $a19775715$a19780147
020 $a0387195602$q(U.S. ;$qalk. paper)
020 $a9780387195605$q(U.S. ;$qalk. paper)
020 $a3540195602$q(West Germany)
020 $a9783540195603$q(West Germany)
035 $a(OCoLC)19778401$z(OCoLC)19775715$z(OCoLC)19780147
050 00 $aQP701$b.D53 1989
060 00 $aQU 75$bD565 1989
070 0 $aQP701.D53
072 0 $aT300
082 0 $a612.3/96$220
084 $a33$a42$2sdnb
084 $aCHE 850f$2stub
084 $aOEK 411f$2stub
084 $aOEK 450f$2stub
084 $aZE 42000$2rvk
088 $a89011348
245 00 $aDietary starches and sugars in man :$ba comparison /$cedited by John Dobbing.
264 1 $aLondon ;$aNew York :$bSpringer-Verlag,$c©1989.
300 $axiv, 256 pages ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aILSI human nutrition reviews
504 $aIncludes bibliographical references and index.
520 $aILSI Human Nutrition Reviews provide an account of current thought in the field under review and point to problems and questions yet to be elucidated. They are intended to fill the gap between the textbook on the one hand and the specialist publication on the other. They are written by leading international authorities and are reviews for workers in the medical, nutritional and allied sciences rather than the expert. Dietary Starches and Sugar in Man presents the latest thinking of leading research scientists in a unique, multi-authored book. Leading European experts have collaborated to prepare a multi-disciplinary update on the subject. Each chapter was submitted to peer review by every other author, after which the commentaries were either incorporated into a revision of the original text or added at the end of the chapter. In many cases the group discussion raised new points, so that the final product truly represents a complete picture of international expertise. This book thus gives nutrition experts in the medical sciences and the food industry all current information on the latest research, and the critiques of this research, concerning these two groups of carbohydrates.
600 07 $aErnährung$2gnd
600 07 $aZucker$2gnd
650 0 $aStarch$xMetabolism.
650 0 $aSugars$xMetabolism.
650 0 $aFood$xCarbohydrate content.
650 2 $aDietary Carbohydrates$xmetabolism.
650 2 $aNutritive Value.
650 2 $aStarch$xmetabolism.
650 12 $aDietary Sucrose.
650 6 $aAmidon$xMétabolisme.
650 6 $aSucres$xMétabolisme.
650 6 $aAliments$xTeneur en glucides.
650 7 $aKohlenhydratstoffwechsel$2gnd
650 7 $aLebensmittel$2gnd
650 7 $aStärke$2gnd
650 7 $aStärkestoffwechsel$2gnd
650 7 $aZuckeraustauschstoff$2gnd
650 07 $aZucker.$2swd
650 07 $aErnährung.$2swd
650 7 $aAufsatzsammlung$2gnd
650 7 $aFood$xCarbohydrate content.$2fast$0(OCoLC)fst00930482
650 7 $aSugars$xMetabolism.$2fast$0(OCoLC)fst01137551
653 $aMan$aCarbohydrates$aMetabolism
655 4 $aAufsatzsammlung.
700 1 $aDobbing, John.
776 08 $iOnline version:$tDietary starches and sugars in man.$dLondon ; New York : Springer-Verlag, ©1989$w(OCoLC)598971905
776 08 $iOnline version:$tDietary starches and sugars in man.$dLondon ; New York : Springer-Verlag, ©1989$w(OCoLC)607705162
830 0 $aILSI human nutrition reviews.
938 $aBrodart$bBROD$n41005139$c$98.00
938 $aBaker and Taylor$bBTCP$n89011348
938 $aYBP Library Services$bYANK$n320676
029 1 $aAU@$b000006468903
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029 1 $aGEBAY$b1272912
029 1 $aNLM$b8908690
029 1 $aNZ1$b3020514
029 1 $aYDXCP$b320676
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 156 OTHER HOLDINGS