| Record ID | ia:dietforsicktreat00hendrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dietforsicktreat00hendrich/dietforsicktreat00hendrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/dietforsicktreat00hendrich/dietforsicktreat00hendrich_meta.mrc |
LEADER: 01026cam 22003011 4500
001 UCD-000546729
005 20020719232648.0
008 821218s1885 nyua 001 0 eng d
010 $a07023828
035 $a14797932
035 9 $a(UCD)APP-2625
040 $aNLM$cNLM$dCUV
100 1 $aHenderson, Mary F.$q(Mary Foote),$d1842-1931.
245 10 $aDiet for the sick;$ba treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation.
260 $aNew York,$bHarper,$c1885.
300 $aix, 234 p.$bill.$c20 cm.
650 0 $aDiet in disease.
650 0 $aCookery for the sick.
650 2 $aDiet.
650 2 $aCookery.
791 2 $aA.W. Noling Hurty-Peck Collection of Beverage Literature.
852 $83.1$aGLAD$bNRLF$hRM219$i.H5$pB 3 846 571
852 $82.1$aLAGE$byr$hRM219$i.H38
852 $81.1$aDVXL$bSSPEC-NOL$hRM219$i.H46 1885
019 $a4695874
049 $aUC6U
090 $aRM219$b.H46 1885
901 $aDVXL$b000546729