| Record ID | ia:digestibilityofr1213lang |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/digestibilityofr1213lang/digestibilityofr1213lang_marc.xml |
| Download MARC binary | https://www.archive.org/download/digestibilityofr1213lang/digestibilityofr1213lang_meta.mrc |
LEADER: 01243cam 2200373 a 4500
001 361874
005 20120904075820.0
008 890421s1924 dcu f00010 eng d
016 7 $aCAT87213668$2DNAL
035 $a(OCoLC)ocm16723678 890421
035 $90325-15960
035 $a361874
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.1213
072 0 $aT300
100 10 $aLangworthy, C. F.$q(Charles Ford),$d1864-1932.
245 10 $aDigestibility of raw starches and carbohydrates /$cby C.F. Langworthy and Alice Thompson Merrill.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1924.
300 $a16 p. ;$c24 cm.
490 1 $aDepartment bulletin / United States Department of Agriculture ;$vno. 1213
500 $aCaption title.
500 $a"February 28, 1924."
650 0 $aDigestion.
650 0 $aStarch.
650 0 $aCarbohydrates.
700 10 $aMerrill, Alice Ranney Thompson,$d1883-
830 0 $aDepartment bulletin (United States. Dept. of Agriculture) ;$vno. 1213.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.1213
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap