| Record ID | ia:dimensionalchang81slay |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dimensionalchang81slay/dimensionalchang81slay_marc.xml |
| Download MARC binary | https://www.archive.org/download/dimensionalchang81slay/dimensionalchang81slay_meta.mrc |
LEADER: 01001cam 2200289 4500
001 92566
005 20110812140636.0
008 760910s1976 lau f00010 eng d
016 7 $aCAT76674046$2DNAL
035 $a(OCoLC)ocm02298843
035 $90080-70260
035 $a92566
040 $aAGL
049 $aAGLL
070 $aaS21.A75U53 No.81
072 $a2025
100 10 $aSlay, Whit O.
245 10 $aDimensional changes in peanut pods, kernels, and hulls as moisture is removed during drying /$cby Whit O. Slay. -
260 00 $aNew Orleans :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c1976.
300 $a8 p. :$bill. -
490 1 $aU.S. Agricultural Research Service. Southern Region. ARS-S ; 81
500 $aIncludes bibliographical references.
810 $aUnited States.$bAgricultural Research Service.$tARS-S ;$v81.
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$iaS21.A75U53 No.81
930 $a00000000$b00000000$c00000000
946 $aUSDA