| Record ID | ia:dimensionsofmeal0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dimensionsofmeal0000unse/dimensionsofmeal0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/dimensionsofmeal0000unse/dimensionsofmeal0000unse_meta.mrc |
LEADER: 00919cam a22002534a 4500
001 99044079
003 DLC
005 20080311085553.0
008 991228s2000 mdua b 001 0 eng
010 $a 99044079
020 $a0834216418
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX631$b.D49 2000
082 00 $a641/.01/3$221
245 00 $aDimensions of the meal :$bthe science, culture, business, and art of eating /$ceditor, Herbert L. Meiselman.
260 $aGaithersburg, Md. :$bAspen Publishers, Inc.,$c2000.
300 $axiii, 344 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aGastronomy.
650 0 $aFood habits.
700 1 $aMeiselman, Herbert L.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/99044079-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/99044079-t.html