| Record ID | ia:diningroombanque0000stri |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/diningroombanque0000stri/diningroombanque0000stri_marc.xml |
| Download MARC binary | https://www.archive.org/download/diningroombanque0000stri/diningroombanque0000stri_meta.mrc |
LEADER: 01452cam 2200421 a 4500
001 ocm20296428
003 OCoLC
005 20181202222231.0
008 890810s1990 nyua b 001 0 eng
010 $a 89039212
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dCQ$$dOCLCQ$dI8M$dOCLCQ$dCPO
020 $a0827333072
020 $a9780827333079
020 $a0827333080$q(instructor's guide)
020 $a9780827333086$q(instructor's guide)
035 $a(OCoLC)20296428
050 00 $aTX911.3.M27$bS76 1990
082 00 $a647.95/068$220
100 1 $aStrianese, Anthony J.
245 10 $aDining room and banquet management /$cAnthony J. Strianese.
260 $aAlbany, N.Y. :$bDelmar Publishers,$c℗♭1990.
300 $axi, 356 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 345-349).
650 0 $aFood service management.
650 7 $aFood service management.$2fast$0(OCoLC)fst00931156
650 4 $aServicio de alimentos$xAdministracio n.
653 0 $aFood service management
938 $aBaker and Taylor$bBTCP$n89039212
938 $aYBP Library Services$bYANK$n798722
029 1 $aAU@$b000006707090
029 1 $aAU@$b000045179326
029 1 $aNZ1$b4426981
029 1 $aNZ1$b4476550
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 98 OTHER HOLDINGS