MARC record from Internet Archive

LEADER: 02346cam 2200601 a 4500
001 ocm26130095
003 OCoLC
005 20200720024057.0
008 920619s1992 azu br 001 0 eng
010 $a 92023680
040 $aDLC$beng$cDLC$dTOM$dAGL$dNLM$dMUQ$dBTCTA$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCLCA
016 7 $a9301517$2DNLM
019 $a27387517$a29497843
020 $a0897746899
020 $a9780897746892
035 $a(OCoLC)26130095$z(OCoLC)27387517$z(OCoLC)29497843
043 $an-us---
050 00 $aTX353$b.F75 1992
060 00 $aQU 22.1$bD597 1992
070 0 $aTX353.D57$b1992
072 0 $aT000
082 00 $a641/.02573$220
100 1 $aFrank, Robyn C.
245 10 $aDirectory of food and nutrition information for professionals and consumers /$cedited by Robyn C. Frank and Holly Berry Irving.
250 $a2nd ed.
260 $aPhoenix, AZ :$bOryx Press,$c1992.
300 $axii, 332 pages ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood$xInformation services$vDirectories.
650 0 $aNutrition$zUnited States$xInformation services$vDirectories.
650 2 $aFood Services.
650 2 $aFood-Processing Industry.
650 2 $aInformation Services.
650 2 $aNutritional Physiological Phenomena.
650 6 $aAliments$xDocumentation, Services de$xRépertoires.
650 6 $aNutrition$zÉtats-Unis$xDocumentation, Services de$xRépertoires.
650 7 $aFood$xInformation services.$2fast$0(OCoLC)fst00930521
650 7 $aNutrition$xInformation services.$2fast$0(OCoLC)fst01042214
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 2 $aDirectory.
655 7 $aDirectories.$2fast$0(OCoLC)fst01423796
700 1 $aIrving, Holly Berry.
776 08 $iOnline version:$aFrank, Robyn C.$tDirectory of food and nutrition information for professionals and consumers.$b2nd ed.$dPhoenix, AZ : Oryx Press, 1992$w(OCoLC)607783455
938 $aBaker and Taylor$bBTCP$n92023680
938 $aYBP Library Services$bYANK$n1023409
029 1 $aAU@$b000009110704
029 1 $aAU@$b000022627176
029 1 $aNLM$b9301517
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 261 OTHER HOLDINGS