MARC record from Internet Archive

LEADER: 04583cam 2200781Ia 4500
001 ocn555638400
003 OCoLC
005 20191228042137.0
008 100311s2010 nyu 000 0deng d
010 $a 2011282011
040 $aBTCTA$beng$cBTCTA$dYDXCP$dZQP$dUUS$dCPL$dCDX$dZAG$dAGL$dDLC$dBDX$dOSU$dOCLCO$dOCLCQ$dKB6$dOCLCF$dXFG$dMZ3$dOCLCQ$dOCLCO$dOCLCQ$dQQ3$dOCLCA$dJDP$dOCLCO$dOCL$dSDG$dOCL$dOCLCA$dOCLCQ$dOCLCO
019 $a758952656$a958703515$a966579436$a967791636$a1005461641$a1016143830
020 $a9781416551607
020 $a1416551603
020 $a1416551611
020 $a9781416551614
035 $a(OCoLC)555638400$z(OCoLC)758952656$z(OCoLC)958703515$z(OCoLC)966579436$z(OCoLC)967791636$z(OCoLC)1005461641$z(OCoLC)1016143830
043 $an-us-ny
050 4 $aS605.5$b.K56 2010
070 0 $aS605.5$b.K56 2010
082 04 $a631.58409747$222
100 1 $aKimball, Kristin.
245 14 $aThe dirty life :$bon farming, food, and love /$cKristin Kimball.
250 $a1st Scribner hardcover ed.
260 $aNew York :$bScribner,$c2010.
300 $a276 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
380 $aBook$2lcdgt
520 $aSingle, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. Kristin knew nothing about growing vegetables, let alone raising pigs and cattle and driving horses. But on an impulse, smitten, if not yet in love, she shed her city self and moved to five hundred acres near Lake Champlain to start a new farm with him. The Dirty Life is the captivating chronicle of their first year on Essex Farm, from the cold North Country winter through the following harvest season - complete with their wedding in the loft of the barn. Kimball and her husband had a plan: to grow everything needed to feed a community. It was an ambitious idea, a bit romantic, and it worked. Every Friday evening, all year round, a hundred people travel to Essex Farm to pick up their weekly share of the "whole diet"--Beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables - produced by the farm. The work is done by draft horses instead of tractors, and the fertility comes from compost. Kimball's vivid descriptions of landscape, food, cooking - and marriage - are irresistible.--DUST JACKET.
505 0 $aPrologue -- Pt. 1. Leaving -- Pt. 2. Winter -- Pt. 3. Spring -- Pt. 4. Summer -- Pt. 5. Fall -- Epilogue
600 10 $aKimball, Kristin.
610 20 $aEssex Farm.
650 0 $aOrganic farming$zNew York (State)$zEssex.
650 0 $aOrganic farmers$zNew York (State)$vBiography.
650 0 $aFarm life$zNew York (State)$zEssex.
650 0 $aCountry life$zNew York (State)$zEssex.
650 0 $aAgriculture$zNew York (State)$zEssex.
651 0 $aEssex (N.Y.)$xSocial life and customs.
650 1 $aFarm life$zNew York (State)$vAnecdotes.
600 17 $aKimball, Kristin.$2fast$0(OCoLC)fst01785488
610 27 $aEssex Farm.$2fast$0(OCoLC)fst01976904
650 7 $aAgriculture.$2fast$0(OCoLC)fst00801355
650 7 $aCountry life.$2fast$0(OCoLC)fst00881405
650 7 $aFarm life.$2fast$0(OCoLC)fst00921052
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
650 7 $aOrganic farmers.$2fast$0(OCoLC)fst01746721
650 7 $aOrganic farming.$2fast$0(OCoLC)fst01047688
651 7 $aNew York (State)$2fast$0(OCoLC)fst01210280
651 7 $aNew York (State)$zEssex.$2fast$0(OCoLC)fst01246938
655 4 $aFood memoirs.
655 4 $aNonfiction.
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
655 7 $aAnecdotes.$2fast$0(OCoLC)fst01423876
655 7 $aAnecdotes.$2lcgft
655 7 $aBiographies.$2lcgft
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1113/2011282011-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1113/2011282011-d.html
938 $aBrodart$bBROD$n11370653$c$25.00
938 $aBaker and Taylor$bBTCP$nBK0008833261
938 $aCoutts Information Services$bCOUT$n12640006
938 $aYBP Library Services$bYANK$n3287317
029 1 $aAU@$b000046407941
029 1 $aNZ1$b13487074
029 1 $aAU@$b000064225837
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 860 OTHER HOLDINGS