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005 20181101141138.0
008 121008s2012 flu ob 001 0 eng d
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245 00 $aDistilling the influence of alcohol :$baguardiente in Guatemalan history /$cedited by David Carey ; foreword by William B. Taylor.
260 $aGainesville :$bUniversity Press of Florida,$c℗♭2012.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aConsumption, custom, and control: aguardiente in nineteenth-century Maya Guatemala / Stacey Schwartzkopf -- From household to nation: the economic and political impact of women and alcohol in nineteenth-century Guatemala / Rene Reeves -- A sponge soaking up all the money?: alcohol, taverns, vinateri as, and the bourbon reforms in mid-eighteenth-century Santiago de los Caballeros, Guatemala / Alvis E. Dunn -- Alcohol and lowdown culture in Caribbean Guatemala and Honduras, 1898-1922 / Frederick Douglass Opie -- Distilling perceptions of crime: Maya moonshiners and the Guatemalan state, 1898-1944 / David Carey -- Conclusion: community drunkenness and control in Guatemala / Virginia Garrard-Burnett.
588 0 $aPrint version record.
520 $aSugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily life, though scholars have often neglected its fundamental role in the country's development. Throughout world history, alcohol has helped build family livelihoods, boost local economies, and forge nations. The alcohol economy also helped shape Guatemala's turbulent categories of ethnicity, race, c.
650 0 $aDrinking of alcoholic beverages$zGuatemala$xHistory.
650 0 $aAlcoholic beverages$zGuatemala$xHistory.
651 0 $aGuatemala$xSocial conditions.
650 0 $aAlcoholism$zGuatemala$xHistory.
651 0 $aGuatemala$xHistory.
650 7 $aBUSINESS & ECONOMICS$xInfrastructure.$2bisacsh
650 7 $aSOCIAL SCIENCE$xGeneral.$2bisacsh
650 7 $aAlcoholic beverages.$2fast$0(OCoLC)fst00804377
650 7 $aAlcoholism.$2fast$0(OCoLC)fst00804461
650 7 $aDrinking of alcoholic beverages.$2fast$0(OCoLC)fst00898212
650 7 $aSocial conditions.$2fast$0(OCoLC)fst01919811
651 7 $aGuatemala.$2fast$0(OCoLC)fst01205154
655 4 $aElectronic books.
655 4 $aElectronic books$xHistory.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aCarey, David.
700 1 $aTaylor, William B.
776 08 $iPrint version:$tDistilling the influence of alcohol.$dGainesville : University Press of Florida, ℗♭2012$z9780813041629$w(DLC) 2012009808$w(OCoLC)777602101
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