MARC record from Internet Archive

LEADER: 02889cam 2200649Ii 4500
001 ocn928111882
003 OCoLC
005 20221020153809.0
008 151022t20152015cauad b 001 0 eng d
040 $aBTCTA$beng$erda$cBTCTA$dMZG$dRIOSL$dOCLCF$dCLE$dZPP$dUOJ$dOCL$dTDS$dBDX$dYDX$dTXSHP$dOCLCQ$dU8L$dOCLCO$dNZAUC$dOCLCO
019 $a986654126$a986910723
020 $a9781623156633
020 $a1623156637
035 $a(OCoLC)928111882$z(OCoLC)986654126$z(OCoLC)986910723
050 4 $aTX805$b.D59 2015
082 04 $a641.42 diy-picklin 2015
245 00 $aDIY pickling :$bstep-by-step recipes for fermented, fresh, and quick pickles /$cillustrations by Tom Bingham.
246 3 $aDo-it-yourself pickling
264 1 $aBerkeley, California :$bRockridge Press,$c[2015]
264 4 $c©2015
300 $a167 pages :$bcolor illustrations, charts ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 161) and index.
520 $aFrom Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. --Publisher.
505 0 $aI. Pickling 101 -- Your pickling primer -- The pickler's kitchen -- Your first refrigerated dill pickle -- II. The recipes -- Fresh pickles -- Fermented pickles -- Fruit pickles -- Kimchi, tsukemono, and other pickles of the east -- Chutneys, salsas, and relishes -- Cooking with pickles.
650 0 $aPickles.
650 0 $aPickled foods.
650 0 $aCooking (Relishes)
650 0 $aChutney.
650 0 $aSalsas (Cooking)
650 0 $aCanning and preserving.
650 6 $aPickles.
650 6 $aAliments marinés.
650 6 $aCuisine (Achards)
650 6 $aChutney.
650 6 $aSalsa (Cuisine)
650 6 $aConservation et mise en conserves.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aChutney.$2fast$0(OCoLC)fst00861181
650 7 $aCooking (Relishes)$2fast$0(OCoLC)fst01753178
650 7 $aPickled foods.$2fast$0(OCoLC)fst01063678
650 7 $aPickles.$2fast$0(OCoLC)fst01063679
650 7 $aSalsas (Cooking)$2fast$0(OCoLC)fst01754445
655 7 $acookbooks.$2aat
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aBingham, T.$q(Tom),$ephotographer.
938 $aBrodart$bBROD$n114142505
938 $aBaker and Taylor$bBTCP$nBK0017866267
938 $aYBP Library Services$bYANK$n14346489
029 1 $aAU@$b000057255887
029 1 $aNZ1$b16307704
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 84 OTHER HOLDINGS