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001 ocn728680553
003 OCoLC
005 20180918022359.0
008 110603s2006 dcua ob 001 0 eng d
006 m o d
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019 $a923283879
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035 $a(OCoLC)728680553$z(OCoLC)923283879
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245 00 $aDRI, dietary reference intakes :$bthe essential guide to nutrient requirements /$cJennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.
246 30 $aDietary reference intakes
260 $aWashington, D.C. :$bNational Academies Press,$c℗♭2006.
300 $a1 online resource (xiii, 543 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $apt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B ́-- Vitamin B ́́-- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.
588 0 $aPrint version record.
650 0 $aNutrition.
650 0 $aNutrition$xEvaluation.
650 0 $aReference values (Medicine)
650 7 $aMEDICAL$xNutrition.$2bisacsh
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutrition$xEvaluation.$2fast$0(OCoLC)fst01042206
650 7 $aReference values (Medicine)$2fast$0(OCoLC)fst01092464
650 2 $aNutritional Requirements.
650 2 $aDiet$xstandards.
650 2 $aMicronutrients$xstandards.
650 2 $aNutrition Assessment.
650 2 $aReference Values.
655 4 $aElectronic books.
700 1 $aOtten, Jennifer J.
700 1 $aHellwig, Jennifer Pitzi.
700 1 $aMeyers, Linda D.
776 08 $iPrint version:$tDRI, dietary reference intakes.$dWashington, D.C. : National Academies Press, ℗♭2006$z0309100917$w(DLC) 2006015626$w(OCoLC)68786779
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856 40 $uhttps://ebookcentral.proquest.com/lib/ucm/detail.action?docID=3378838$zView Full Text
856 40 $uhttps://archive.org/details/dridietaryrefere0000otte$zFree eBook from the Internet Archive
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856 40 $uhttps://ebookcentral.proquest.com/lib/ben/detail.action?docID=3378838$yLink to DRI, dietary reference intakes$z(access limited to Benedictine University patrons)
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