| Record ID | ia:drybeanspeaslent326unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/drybeanspeaslent326unit/drybeanspeaslent326unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/drybeanspeaslent326unit/drybeanspeaslent326unit_meta.mrc |
LEADER: 01439cam 2200397Ma 4500
001 1106772
005 20121207210845.0
008 041112s1954 dcu f001 0 eng d
016 7 $aCAT31106772$2DNAL
035 $a(OCoLC)ocm62700109
035 $a1106772
040 $aMNU$cMNU$dOCLCQ$dFUG$dAGL
070 0 $a1$bAg84L no. 326 1954
049 $aAGLL
245 00 $aDry beans, peas, lentils :$bmodern cookery.
250 $aSlightly rev., Nov. 1954.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1954.
300 $a24 p. ;$c23 cm.
490 1 $aLeaflet / U.S. Department of Agriculture ;$vno. 326
500 $a"This leaflet supersedes AWI-47, Dried Beans and Peas in Wartime Meals."--P. 24.
500 $a"September 1952."
500 $aIncludes recipes.
650 0 $aCooking (Beans)
650 0 $aCooking (Dried foods)
650 0 $aDried beans.
650 0 $aPeas.
650 0 $aLentils.
650 0 $aCooking (Lentils)
710 1 $aUnited States.$bAgricultural Research Service.
730 0 $aDried beans and peas in wartime meals.
776 08 $iOnline version:$tDry beans, peas, lentils.$bSlightly rev., Nov. 1954.$dWashington, D.C. : U.S. Dept. of Agriculture, 1954$w(OCoLC)755282818
830 0 $aLeaflet (United States. Dept. of Agriculture) ;$vno. 326.
930 $a20121120$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/20$dn$ejondusko$f$hrecon