MARC record from Internet Archive

LEADER: 01753cam a2200457 i 4500
001 014003048-4
005 20140610150951.0
008 130227t20132013caua 000 0 eng
010 $a 2012046940
020 $a9781607745297 (hardback)
020 $a1607745291 (hardback)
035 0 $aocn828774800
040 $aDLC$beng$erda$cDLC$dOCLCO$dSPP$dYDXCP$dIK2$dOCP$dBTCTA$dBDX$dVP@$dOCLCF$dHOT
042 $apcc
050 00 $aTX750.5.D82$bS53 2013
082 00 $a641.6/91$223
084 $aCKB032000$aCKB067000$aSPO022000$2bisacsh
100 1 $aShaw, Hank,$d1970-
245 10 $aDuck, duck, goose :$brecipes and techniques for cooking ducks and geese, both wild and domesticated /$cHank Shaw ; phtography by Holly A. Heyser.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2013]
264 4 $c©2013
300 $a234 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (page 230).
520 $a"A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog 'Hunter Angler Gardener Cook.'"--From publisher description.
650 0 $aCooking (Duck)
650 0 $aCooking (Goose)
650 0 $aCooking (Game)
650 7 $aCOOKING / Specific Ingredients / Game.$2bisacsh
650 7 $aCOOKING / Specific Ingredients / Poultry.$2bisacsh
650 7 $aSPORTS & RECREATION / Hunting.$2bisacsh
650 7 $aCooking (Duck)$2fast
650 7 $aCooking (Game)$2fast
650 7 $aCooking (Goose)$2fast
655 7 $aCookbooks.$2lcgft
988 $a20140412
049 $aSLRR
906 $0DLC