MARC record from Internet Archive

LEADER: 02220cam 2200517 a 4500
001 ocm76823828
003 OCoLC
005 20220110195216.0
008 061129s2002 nju 001 0 eng
040 $aKSA$beng$cKSA$dBAKER$dFVC$dOCLCA$dOCLCQ$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dAL5OZ$dOCLCQ$dOCLCA$dOCLCQ
020 $a0785817069
020 $a9780785817062
035 $a(OCoLC)76823828
050 4 $aQP144.F56$bF54 2002
082 04 $a613.2/6$222
100 1 $aFletcher, Anne M.
245 10 $aEat fish, live better :$bhow to put more fish and Omega-3 fish oils into your diet for a longer, healthier life /$cAnne M. Fletcher.
260 $aEdison, N.J. :$bCastle Books,$c2002.
300 $axiv, 378 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aOriginal published: New York : HarperCollins, ©1989.
520 $aThis is not your casual cookbook. It is about 360 pages of comprehensive information on the dietary benefits of fish, the qualities of different types of commonly served fish, storage and cooking techniques. It reads like a dietician's textbook with just a little bit of a cookbook thrown in.
650 0 $aFish as food.
650 0 $aFish oils in human nutrition.
650 0 $aCooking (Fish)
650 0 $aCooking.
650 0 $aFishes$vPopular works.
650 0 $aFood$vPopular works.
650 0 $aNutrition$vPopular works.
650 0 $aFish oils$vPopular works.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aFish as food.$2fast$0(OCoLC)fst00925843
650 7 $aFish oils.$2fast$0(OCoLC)fst00925912
650 7 $aFish oils in human nutrition.$2fast$0(OCoLC)fst00925922
650 7 $aFishes.$2fast$0(OCoLC)fst00926361
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 7 $aPopular works.$2fast$0(OCoLC)fst01423846
938 $aBaker & Taylor$bBKTY$c9.99$d7.49$i0785817069$n0004184249$sactive
938 $aYBP Library Services$bYANK$n8178648
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 11 OTHER HOLDINGS