| Record ID | ia:eatingdangerousl0000boot_m1w9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/eatingdangerousl0000boot_m1w9/eatingdangerousl0000boot_m1w9_marc.xml |
| Download MARC binary | https://www.archive.org/download/eatingdangerousl0000boot_m1w9/eatingdangerousl0000boot_m1w9_meta.mrc |
LEADER: 03019cam 2200553Ki 4500
001 ocn902915957
003 OCoLC
005 20211228093357.0
008 150206t20152014mdu 001 0 eng d
010 $z 2013037125
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015 $aGBB5B7521$2bnb
016 7 $a017515682$2Uk
020 $a1442248661
020 $a9781442248663
020 $z9781442222663
020 $z9781442222670
035 $a(OCoLC)902915957
037 $a1397071$bQBI
043 $an-us---
050 4 $aRA601$b.B66 2015
082 04 $a615.9/54$223
100 1 $aBooth, Michael,$d1965-$eauthor.
245 10 $aEating dangerously :$bwhy the government can't keep your food safe ... and how you can /$cMichael Booth and Jennifer Brown.
250 $aFirst paperback edition.
264 1 $aLanham :$bRowman & Littlefield,$c2015.
264 4 $c©2014
300 $ax, 186 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 157-176) and index.
505 0 $aSick: It's what's for dinner -- Too many cooks, not enough test tubes -- Tracing to safety: The real-life "CSI" behind food outbreaks -- The whole world in your kitchen -- Dirty dishes: What happens to the perpetrators? -- Handle with care (and bleach) -- Killer spouts and slimy spinach: The most dangerous foods may surprise you -- Dances with DNA, and reconsidering radiation -- So now you're sick -- Eating healthy and eating safe: No, they aren't the same thing -- Appendix A: Resources to help you eat less dangerously -- Appendix B: Food safety quick tips.
520 $aEating Dangerously explains to the American consumer how their food system works and more importantly how it doesn't work. It also dishes up course after course of friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be.
650 0 $aFood poisoning$zUnited States$xPrevention.
650 0 $aFood adulteration and inspection$xGovernment policy$zUnited States.
650 0 $aFood$xSafety measures.
650 7 $aFood adulteration and inspection$xGovernment policy.$2fast$0(OCoLC)fst00930674
650 7 $aFood poisoning$xPrevention.$2fast$0(OCoLC)fst00930976
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
700 1 $aBrown, Jennifer,$d1975-$eauthor.
938 $aYBP Library Services$bYANK$n12282746
938 $aBrodart$bBROD$n112037208
938 $aQuality Books, Inc.$bQUAL$nqbi16000133
029 1 $aAU@$b000055701774
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 73 OTHER HOLDINGS