| Record ID | ia:eatingplacesasma03sart |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/eatingplacesasma03sart/eatingplacesasma03sart_marc.xml |
| Download MARC binary | https://www.archive.org/download/eatingplacesasma03sart/eatingplacesasma03sart_meta.mrc |
LEADER: 01066nam 2200313Ia 4500
001 809444
005 19980303151614.0
008 980303s1952 dcu b f000 0 eng c
010 $aagr52000331
016 7 $aCAT10843051$2DNAL
035 $a(OCoLC)ocm06567816 980304
035 $90843-05160
040 $aU.S. Dept. of Agr. Libr.$cCOO$dAGL
043 $an-us---
049 $aAGLL
070 0 $a1$bAg84Mr no.3
072 $aE700
100 1 $aSartorius, Lester C.
245 10 $aEating places as marketers of food products /$c[by Lester C. Sartorius with the collaboration of Marguerite C. Burk].
260 $aWashington, D.C. :$bBureau of Agricultural Economics, U.S. Dept. of Agriculture,$c1952.
300 $avi, 118 p. ;$c26 cm.
440 0 $aMarketing research report ;$vno. 3
500 $aCover title.
504 $aIncludes bibliographical references.
650 0 $aRestaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
700 1 $aBurk, Marguerite C.,$d1915-
930 $a19980401$b19980408$c00000000
946 $aOther US