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LEADER: 02659cam a22003617a 4500
001 2012474650
003 DLC
005 20150116085331.0
008 140813s2014 nyu b 001 0deng d
010 $a 2012474650
016 7 $a016649974$2Uk
020 $a9781451656190
020 $a145165619X
035 $a(OCoLC)ocn852226290
040 $aBTCTA$beng$cBTCTA$dBDX$dUKMGB$dSFR$dPPN$dYDXCP$dCGP$dIV2$dVP@$dB@L$dILM$dDLC
042 $alccopycat
050 00 $aQK98.5.U6$bC45 2014
082 00 $a581.6/32097471$223
100 1 $aChin, Ava.
245 10 $aEating wildly :$bforaging for life, love and the perfect meal /$cAva Chin.
250 $a1st Simon & Schuster hardcover ed.
260 $aNew York :$bSimon & Schuster,$cc2014.
300 $a245 p. ;$c21 cm.
504 $aIncludes bibliographic references (pages 238-241) and index.
520 $aChin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--$cSource other than Library of Congress.
505 0 $aFall. The search for a wild weed ; Flushing, Queens, 1970s -- Winter. into the urban wild, field garlic & hummus ; Mushroom of immortality, reishi tea -- Spring. A communion with the earth, wood sorrel micro-greens ; Gifts of spring ; A wild foods brunch, wild greens pie ; Foraging eyes, motherwort, drying techniques -- Summer. The mother borough, mulberry-balsamic jam ; A wild lawn, scrambled eggs "lambsquarterine" ; A recipe for forgiveness, blackberry-buckwheat pancakes ; A mysterious fungus, how to make a mushroom spore print -- Spring. The yellow morel, instructions for drying/storing wild morels ; The perfect meal, wild morel linguini ; The queen, wild honey & parmesan cracker drizzles ; When food was food -- Fall. A wild tart, urban forager wild oyster mushroom, fig, & goat cheese tart with carmelized onions.
600 10 $aChin, Ava.
650 0 $aWild plants, Edible$zNew York (State)$zNew York.
650 0 $aUrban plants$zNew York (State)$zNew York.
650 0 $aCooking (Wild foods)$zNew York (State)$zNew York.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1502/2012474650-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1502/2012474650-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1502/2012474650-s.html