| Record ID | ia:eatyourgreenskal0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/eatyourgreenskal0000unse/eatyourgreenskal0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/eatyourgreenskal0000unse/eatyourgreenskal0000unse_meta.mrc |
LEADER: 01644cam 2200421Ii 4500
001 ocn904817151
003 OCoLC
005 20201221182305.0
008 150313s2014 nyua 001 0 eng d
040 $aIG$$beng$erda$cIG$$dYDXCP$dOCLCF$dBTCTA$dBDX$dOCLCQ$dOCLCO
019 $a912376764
020 $a9781472364524$q(hardback)
020 $a147236452X$q(hardback)
035 $a(OCoLC)904817151$z(OCoLC)912376764
050 4 $aTX803.G74$bE28 2014
082 04 $a641.6/54$223
245 00 $aEat your greens :$bkale, spinach, collard greens, and more /$cnew recipes, introduction, and incidental text written by Christine McFadden.
264 1 $aNew York, NY :$bLove Food, an imprint of Parragon Books Ltd,$c2014.
300 $a127 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aFood heroes
500 $aIncludes index.
505 0 $aIntroduction -- Light bites -- Dynamic dinners -- A little on the side -- Green juices.
650 0 $aEdible greens.
650 0 $aCooking (Greens)
650 7 $aCooking (Greens)$2fast$0(OCoLC)fst01753123
650 7 $aEdible greens.$2fast$0(OCoLC)fst01754939
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aMcFadden, Christine,$ewriter of supplementary textual content.
938 $aBrodart$bBROD$n111599830
938 $aBaker and Taylor$bBTCP$nBK0017284638
938 $aYBP Library Services$bYANK$n12487497
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 7 OTHER HOLDINGS