| Record ID | ia:economicsforhosp0000cull |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/economicsforhosp0000cull/economicsforhosp0000cull_marc.xml |
| Download MARC binary | https://www.archive.org/download/economicsforhosp0000cull/economicsforhosp0000cull_meta.mrc |
LEADER: 04117cam 2200925Ia 4500
001 ocm38132293
003 OCoLC
005 20210714075408.0
008 971225s1997 enka b 001 0 eng d
040 $aHY0$beng$cHY0$dUKM$dAZS$dOCLCQ$dBAKER$dYDXCP$dAU@$dDEBBG$dOCL$dZABOT$dGBVCP$dOCLCF$dOCLCQ$dOCLCO$dZ5A$dOCLCQ$dOCLCO$dOCLCA$dCPO$dOCLCO$dOCLCQ$dWURST$dOCLCA
015 $aGB9769436$2bnb
020 $a1861521790
020 $a9781861521798
024 8 $aZBWT00735482
035 $a(OCoLC)38132293
043 $ae-uk---
050 14 $aG155.A1
082 04 $a647.944100681$221
084 $aQQ 946$2rvk
084 $aQR 566$2rvk
100 1 $aCullen, Peter.
245 10 $aEconomics for hospitality management /$cPeter Cullen.
250 $a1st ed.
260 $aLondon :$bInternational Thomson Business Press,$c1997.
300 $axvii, 245 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSeries in tourism and hospitality management
504 $aIncludes bibliographical references (pages 236-239) and index.
520 $aCullen introduces the applications of economic concepts in hospitality management and within hospitality organisations, showing the development of policy through identification, evaluation, planning, implementation and outcome appraisal.
505 00 $gPart One.$tBASICS Introduction --$g1.$tThe approach to economics --$g2.$tThe market --$gPart Two.$tStructural Change --$g3.$tEconomic trends affecting the hospitality industry --$g4.$tStructural change in the accommodation, food and drink sectors --$gPart Three.$tFluctuations --$g5.$tMacroeconomic fluctuations and the hospitality industry --$g6.$tThe hospitality industry and the local economy --$gPart Four.$tCompetition --$g7.$tCosts and market structure --$g8.$tMarket structure and market control --$gPart Five.$tBusiness Development and Operations --$g9.$tStrategic product development and delivery --$g10.$tBusiness operations --$g11.$tBusiness development --$g12.$tPricing and product development --$gPart Six.$tEpilogue --$g13.$tMaintaining and developing your economic skills.
650 0 $aHospitality industry$zGreat Britain$xManagement.
650 0 $aHospitality industry$xEconomic aspects$zGreat Britain.
650 7 $aHospitality industry$xEconomic aspects.$2fast$0(OCoLC)fst00961133
650 7 $aHospitality industry$xManagement.$2fast$0(OCoLC)fst00961147
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
650 7 $aGastgewerbe$2gnd
650 7 $aLehrbuch$2gnd
650 7 $aManagement$2gnd
653 00 $ahuishoudens
653 00 $ahouseholds
653 00 $acateringindustrie
653 00 $acatering industry
653 00 $ahotels
653 00 $arestaurants
653 00 $aeetgelegenheden
653 00 $adining facilities
653 00 $ahotelcatering
653 00 $ahotel catering
653 00 $aorganisaties
653 00 $aorganizations
653 00 $atheorie
653 00 $atheory
653 00 $abedrijfsvoering
653 00 $amanagement
653 00 $abestuur
653 00 $aadministration
653 00 $adienstensector
653 00 $aservices
653 00 $aeconomie
653 00 $aeconomics
653 00 $abedrijfseconomie
653 00 $abusiness management
653 10 $aProfessional Hospitality
653 10 $aProfessionele gastvrijheid
830 0 $aSeries in tourism and hospitality management.
856 41 $3Table of contents$uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=007806480&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
938 $aBaker & Taylor$bBKTY$c51.99$d46.79$i1861521790$n0003164981$sactive
938 $aYBP Library Services$bYANK$n100099542
029 1 $aAU@$b000013656030
029 1 $aAU@$b000023968136
029 1 $aDEBBG$bBV011590361
029 1 $aHEBIS$b055785808
029 1 $aNLGGC$b151804516
029 1 $aNZ1$b3881586
029 1 $aUNITY$b029518156
029 1 $aYDXCP$b100099542
994 $aZ0$bP4A
948 $hHELD BY P4A - 110 OTHER HOLDINGS