| Record ID | ia:ediblesouthpower0000ferr_h9x2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/ediblesouthpower0000ferr_h9x2/ediblesouthpower0000ferr_h9x2_marc.xml |
| Download MARC binary | https://www.archive.org/download/ediblesouthpower0000ferr_h9x2/ediblesouthpower0000ferr_h9x2_meta.mrc |
LEADER: 01165cam a2200325 i 4500
001 2014011442
003 DLC
005 20150812080620.0
008 140723s2014 ncua b s001 0 eng
010 $a 2014011442
020 $a9781469617688 (cloth : alk. paper)
020 $z9781469617695 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-usu--
050 00 $aGT2853.U5$bF47 2014
082 00 $a394.1/20975$223
100 1 $aFerris, Marcie Cohen.
245 14 $aThe edible South :$bthe power of food and the making of an American region /$cMarcie Cohen Ferris.
264 1 $aChapel Hill :$bThe University of North Carolina Press,$c[2014]
300 $axiv, 477 pages :$billustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zSouthern States$xHistory.
650 0 $aFood$xSocial aspects$zSouthern States$xHistory.
650 0 $aCooking, American$xSouthern style$xHistory.
651 0 $aSouthern States$xSocial life and customs.
651 0 $aSouthern States$xSocial conditions.