| Record ID | ia:eggstheirvalueas471lang |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/eggstheirvalueas471lang/eggstheirvalueas471lang_marc.xml |
| Download MARC binary | https://www.archive.org/download/eggstheirvalueas471lang/eggstheirvalueas471lang_meta.mrc |
LEADER: 01130cam 2200361 a 4500
001 359050
005 20120904075655.0
008 890420s1917 dcua f00010 eng d
016 7 $aCAT87211999$2DNAL
035 $a(OCoLC)ocm16564565 890420
035 $90316-95160
035 $a359050
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.471
072 0 $aT300
072 0 $aQ003
100 10 $aLangworthy, C. F.$q(Charles Ford),$d1864-1932.
245 10 $aEggs and their value as food /$cby C.F. Langworthy.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1917.
300 $a30 p. :$bill. ;$c24 cm.
490 1 $aBulletin / United States Department of Agriculture ;$vno. 471
500 $aCaption title.
500 $a"January 31, 1917."
500 $a"Professional paper."
650 0 $aEggs as food.
830 0 $aBulletin of the U.S. Department of Agriculture ;$vno. 471.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.471
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap