| Record ID | ia:eileenyinfeilosn0000loei |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/eileenyinfeilosn0000loei/eileenyinfeilosn0000loei_marc.xml |
| Download MARC binary | https://www.archive.org/download/eileenyinfeilosn0000loei/eileenyinfeilosn0000loei_meta.mrc |
LEADER: 00998cam a2200289 a 4500
001 87040602
003 DLC
005 20100629084429.0
008 871104s1988 nyua 001 0 eng
010 $a 87040602
020 $a0670815195
040 $aDLC$cDLC$dDLC
041 1 $aeng$hchi
043 $aa-cc---
050 00 $aTX724.5.C5$bL5946 1988
082 00 $a641.5951/27$219
100 1 $aLo, Eileen Yin-Fei.
240 10 $aNew Cantonese cooking
245 10 $aEileen Yin-Fei Lo's new Cantonese cooking =$b[Xin shi Guangzhou cai pu] : classic and innovative recipes from China's Haute cuisine /$cillustrated by Lauren Jarrett ; calligraphy by San Yan Wong.
260 $aNew York, N.Y., U.S.A. :$bViking,$c1988.
300 $a258 p. :$bill. ;$c24 cm.
500 $aParallel title in Chinese characters.
500 $aIncludes index.
650 0 $aCooking, Chinese$xCantonese style.
740 0 $aNew Cantonese cooking.
740 0 $aXin shi Guangzhou cai pu.
987 $aPINYIN$bDLC$c20020424$dc