| Record ID | ia:einkornrecipesfo0000bart |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/einkornrecipesfo0000bart/einkornrecipesfo0000bart_marc.xml |
| Download MARC binary | https://www.archive.org/download/einkornrecipesfo0000bart/einkornrecipesfo0000bart_meta.mrc |
LEADER: 00939cam a2200301 i 4500
001 2014040192
003 DLC
005 20151111153935.0
008 141104s2015 nyua 001 0 eng
010 $a 2014040192
020 $a9780804186476
020 $z9780804186483 (eISBN)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX809.W45$bB37 2015
082 00 $a641.6/311$223
100 1 $aBartolucci, Carla.
245 10 $aEinkorn :$brecipes for nature's original wheat /$cCarla Bartolucci ; photographs by Clay McLachlan.
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2015]
300 $axii, 227 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Wheat)
650 0 $aWheat$xHeirloom varieties.
655 7 $aCookbooks.$2lcgft