| Record ID | ia:elartedelacocina0000kenn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/elartedelacocina0000kenn/elartedelacocina0000kenn_marc.xml |
| Download MARC binary | https://www.archive.org/download/elartedelacocina0000kenn/elartedelacocina0000kenn_meta.mrc |
LEADER: 01467cam 2200397Ia 4500
001 ocn466358245
003 OCoLC
005 20220329220245.0
008 091114s2009 mx af b 001 0 spa d
040 $aBTCTA$beng$cBTCTA$dDPL$dOCLCQ$dBDX$dIGA$dOCLCF$dOCLCQ$dOCL$dOCLCO
020 $a9786070702181$q(pbk.)
020 $a6070702182$q(pbk.)
035 $a(OCoLC)466358245
043 $an-mx---
050 4 $aTX716.M4$bK4418 2009
082 04 $a641.5972$222
100 1 $aKennedy, Diana.
240 10 $aArt of Mexican cooking.$lSpanish
245 13 $aEl arte de la cocina mexicana :$bcocina tradicional para aficionados /$cDiana Kennedy ; [tranducción, Célida Urrea y Claudia Martínez González].
250 $a1. ed.
260 $aMéxico, D.F. :$bDiana,$c2009.
300 $a380 pages, 24 unnumbered pages of plates :$billustrations (some color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 371) and index.
650 0 $aCooking, Mexican.
650 7 $aCocina mexicana.$2bidex
650 7 $aCooking, Mexican.$2fast$0(OCoLC)fst01753395
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n12536091$c$34.50
938 $aBaker and Taylor$bBTCP$nBK0008669067
029 1 $aAU@$b000066677097
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS