| Record ID | ia:elfaroltapasspan0000caru |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/elfaroltapasspan0000caru/elfaroltapasspan0000caru_marc.xml |
| Download MARC binary | https://www.archive.org/download/elfaroltapasspan0000caru/elfaroltapasspan0000caru_meta.mrc |
LEADER: 01072cam a22002774a 4500
001 2003017119
003 DLC
005 20100710083719.0
008 030731s2004 utua 001 0 eng
010 $a 2003017119
020 $a1586851012
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX723.5.S7$bC3563 2004
082 00 $a641.5946$222
100 1 $aCaruso, James Campbell.
245 10 $aEl Farol :$bTapas and Spanish cuisine /$cJames Campbell Caruso ; [foreword by David Salazar].
250 $a1st ed.
260 $aSalt Lake City :$bGibbs Smith,$cc2004.
300 $axix, 204 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, Spanish.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip047/2003017119.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2003017119-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2003017119-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0811/2003017119-s.html