| Record ID | ia:elgrupodelascarn0000schu |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/elgrupodelascarn0000schu/elgrupodelascarn0000schu_marc.xml |
| Download MARC binary | https://www.archive.org/download/elgrupodelascarn0000schu/elgrupodelascarn0000schu_meta.mrc |
LEADER: 02907cam 22006374a 4500
001 ocm62738629
003 OCoLC
005 20180810030217.0
008 051221s2007 mnua j b 001 0 spa
010 $a 2005037332
040 $aDLC$beng$cDLC$dBAKER$dTEF$dBTCTA$dJAG$dDPL$dIG#$dOCLCQ$dOCLCO$dOCLCF$dOCLCO$dOCLCQ$dCCP$dOCLCA$dOCLCQ$dQQ3
020 $a9780736866682$q(hbk.)
020 $a073686668X$q(hbk.)
035 $a(OCoLC)62738629
041 1 $aspa$aeng$heng
042 $apcc$alcac
050 00 $aTX373$b.S3818 2007
082 00 $a641.3/6$222
100 1 $aSchuh, Mari C.,$d1975-
240 10 $aMeat and beans group.$lSpanish & English
245 13 $aEl grupo de las carnes y los frijoles /$cpor Mari C. Schuh ; traduccio n, Marti n Luis Guzma n Ferrer = The meat and beans group / by Mari C. Schuh ; traduccio n, Marti n Luis Guzma n Ferrer.
246 31 $aMeat and beans group
260 $aMankato, Minn. :$bCapstone Press,$c℗♭2007.
300 $a24 pages :$bcolor illustrations ;$c24 x 29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aComida sana con MiPira mide =$aHealthy eating with MyPyramid
504 $aIncludes bibliographical references and index.
546 $aParallel text in English and Spanish.
520 $aLearn about the importance of the meats and beans group, the foods in this group and how to eat healthy.
505 0 $aThe meat and beans group = El grupo de las carnes y los frijoles -- MyPyramid for kids = MiPira mide para nin os -- Enjoying meat and beans = Co mo disfrutar de la carne y los frijoles -- How much to eat = Cua nto hay que comer.
650 0 $aMeat$vJuvenile literature.
650 0 $aBeans$vJuvenile literature.
650 0 $aNutrition$vJuvenile literature.
650 1 $aMeat.
650 1 $aBeans.
650 1 $aNutrition.
650 1 $aSpanish language materials$xBilingual.
650 7 $aCarne$vLiteratura juvenil.$2bidex
650 7 $aFre joles$vLiteratura juvenil.$2bidex
650 7 $aNutricio n$vLiteratura juvenil.$2bidex
650 7 $aBeans.$2fast$0(OCoLC)fst00829213
650 7 $aMeat.$2fast$0(OCoLC)fst01013210
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aSpanish language materials$xBilingual.$2lcshac
655 4 $aMateriales en espan ol$xBilingu e.
700 1 $aGuzma n Ferrer, Marti n Luis.
800 1 $aSchuh, Mari C.,$d1975-$tPebble Plus.$pComida sana con MiPira mide.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip065/2005037332.html
938 $aBaker & Taylor$bBKTY$c19.93$d19.93$i073686668X$n0006767300$sactive
938 $aBaker and Taylor$bBTCP$n2005037332
938 $aIngram$bINGR$n9780736866682
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 120 OTHER HOLDINGS