| Record ID | ia:elmundodelchocol0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/elmundodelchocol0000unse/elmundodelchocol0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/elmundodelchocol0000unse/elmundodelchocol0000unse_meta.mrc |
LEADER: 02037cam 2200553Ia 4500
001 ocn730415401
003 OCoLC
005 20220130175011.0
008 110612s2011 mx a 001 0 spa d
040 $aBTCTA$beng$cBTCTA$dYDXCP$dYEP$dOCLCO$dOCLCF$dOCLCQ$dOCLCO
020 $a9786074044416$q(set)
020 $a6074044414$q(set)
020 $a9786074044423$q(v. 1)
020 $a6074044422$q(v. 1)
020 $a9786074044430$q(v. 2)
020 $a6074044430$q(v. 2)
020 $a9786074044447$q(v. 3)
020 $a6074044449$q(v. 3)
035 $a(OCoLC)730415401
082 04 $a641.6/374$223
245 03 $aEl mundo del chocolate.
260 $aNaucalpan, México :$bDegustis :$bAdvanced Marketing,$c2011.
300 $a3 volumes :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
505 0 $av. 1. Pasteles : pasta quebrada, pastel esponja, pasteles, ganache -- v. 2. Pequeña repostería : galletas, merengues, trufas, magdalenas -- v. 3. Postres para comer con cuchara : mousse, panna cotta, salsas de acompañamiento.
650 0 $aCooking (Chocolate)
650 0 $aChocolate desserts.
650 0 $aPastry.
650 0 $aCake.
650 0 $aMousses.
650 0 $aCooking (Puddings)
650 7 $aCocina$xChocolate.$2bidex
650 7 $aPasteles.$2bidex
650 7 $aTortas.$2bidex
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 7 $aChocolate desserts.$2fast$0(OCoLC)fst00858289
650 7 $aCooking (Chocolate)$2fast$0(OCoLC)fst01753065
650 7 $aCooking (Puddings)$2fast$0(OCoLC)fst01753175
650 7 $aMousses.$2fast$0(OCoLC)fst01028424
650 7 $aPastry.$2fast$0(OCoLC)fst01054726
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBaker and Taylor$bBTCP$nBK0009948898
938 $aYBP Library Services$bYANK$n6927787
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS